Ask anyone who has lived here for a while, and they’ll tell you the local taco scene has grown into something special. From food trucks parked along busy streets to family-run taquerias tucked into neighborhood strip malls, there’s no shortage of places to grab a bite. But if you want tacos that taste like they came straight from a street corner in Mexico, it helps to know what to look for.
Here’s how locals separate the good from the unforgettable.
What Locals Look For in a Great Taco
Start With the Tortilla
A taco is only as good as what holds it together. Look for warm, soft corn tortillas, often doubled up the traditional way so they can handle juicy fillings without tearing. If the tortillas taste like they came out of a plastic bag, keep walking.
Watch for the Trompo
One of the clearest signs of an authentic taqueria is a trompo, the vertical spit used to cook tacos al pastor. Marinated pork is stacked in layers, slow-roasted, and shaved off to order, usually finished with a sliver of pineapple. If you spot one turning behind the counter of a Mexican restaurant in Salt Lake City, you’re in the right place.
Taste the Meat on Its Own
Great carne asada should be smoky and well seasoned before any salsa touches it. The best spots use quality cuts like top sirloin and grill them fresh, rather than reheating meat that was cooked hours earlier.
Don’t Skip the Salsas
Salsas tell you a lot about a kitchen. A bright salsa verde, a smoky red, fresh pico de gallo, lime wedges, and chopped onion and cilantro are all signs that someone cares about the details.
Pay Attention to the Ingredients
Freshness matters. Kitchens that source their produce locally and bring in authentic spices from Mexico create flavors you simply can’t fake with shortcuts.
Look Beyond the Taco
A menu with gringas, burritos, and Mexican-style loaded fries shows a kitchen that knows its traditions. It also gives you a reason to keep coming back and working your way through the menu.
Where to Start Your Taco Search
If you’re ready to put this guide to the test, Top Taco on S 300 W is a great place to begin. Its tacos al pastor are carved straight from the trompo, its carne asada is made with top sirloin, and every plate is built on the values of freshness, integrity, and excellence.
Whether you’re a lifelong local or new to the valley, finding your go-to taco spot is one of the best parts of living here. Grab a few friends, order a mix of tacos, and taste the difference for yourself.
